Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 noinventory The terroir of Westchester and

The terroir of Westchester and the Hudson Valley offers the ideal combination of climate

His arrival at La Patience was a huge turning point: he made the domaine go organic in 2007

1% Orange Muscat

We didn’t know pineapple and ginger were such good friends

These are the flavors that make up Tres Sabores

Château Moulin, Merlot, Canon Fronsac, Bordeaux, France 2016 noinventory The terroir of Westchester and100% Merlot A nose brimming with pure red fruit and cassis, with whiffs of earth and mint, and a palate as soft and supple as a Debussy nocturne. Organic viticulture. Natural fermentation with indigenous yeasts takes place in temperature controlled stainless steel or lined concrete tanks, and lasts three weeks. Regular pumpovers and punchdowns. Parcels are vinified separately, then blended before levage. One year levage in 2 and 3 year old barriques.